Pumpkin Baked Oatmeal

Pumpkin baked oatmeal combines oats, pumpkin puree, eggs, milk, maple syrup, and pumpkin spice in an easy 40-minute oven breakfast.

Prep: 10 min · Cook: 40 min · Yield: 6 · Method: Oven

Ingredients

• 2 cups old-fashioned rolled oats
• 1 cup pumpkin puree
• 2 eggs
• 1.5 cups milk
• 0.333 cup maple syrup
• 1 teaspoon pumpkin pie spice
• 1 teaspoon baking powder
• 0.5 teaspoon kosher salt
• 1 tablespoon unsalted butter

Cooking instructions

1. Heat the oven to 375°F. Butter an 8-inch square baking dish. (about 5 min) — 375°F
2. Whisk the pumpkin puree, eggs, milk, maple syrup, pumpkin pie spice, baking powder, and salt in a large bowl until smooth. (about 3 min)
3. Stir in the oats until evenly coated. (about 2 min)
4. Pour the mixture into the prepared dish and bake for 35 to 40 minutes, until the center is set and the top is lightly browned. (about 40 min) — 375°F
5. Rest for 5 minutes before serving. (about 5 min)