Apple Cider Chicken Skillet

Apple cider chicken thighs simmer with sweet apples, onion, Dijon, and thyme in this cozy one-pan stovetop dinner ready in about 40 minutes.

Prep: 10 min · Cook: 30 min · Yield: 4 · Method: Stovetop

Ingredients

• 1.5 lb boneless, skinless chicken thighs
• 1 medium apple
• 1 medium yellow onion
• 1 cup apple cider
• 1 tbsp dijon mustard
• 1 tsp dried thyme
• 1 tbsp olive oil
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 0.5 cup chicken broth

Cooking instructions

1. Pat the chicken thighs dry and season both sides with the salt and pepper. (about 2 min)
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4 to 5 minutes per side, until well browned. Transfer the chicken to a plate. (about 10 min) — Medium-high heat
3. Add the sliced apple and onion to the skillet. Sauté for 4 to 5 minutes, stirring occasionally, until the onion softens and the apple begins to brown. (about 5 min) — Medium heat
4. Pour in the apple cider and chicken broth, then stir in the Dijon mustard and thyme, scraping up any browned bits. (about 2 min) — Medium heat
5. Return the chicken and any juices to the skillet. Simmer uncovered for 10 to 12 minutes, turning once, until the thickest pieces reach 165°F (74°C) on an instant-read thermometer and the sauce slightly thickens. (about 12 min) — Gentle simmer
6. Remove the skillet from the heat and let the chicken rest for 5 minutes before serving with the apples, onions, and sauce. (about 5 min)