Cheeseburger Dip

Cheeseburger dip combines browned ground beef, cream cheese, cheddar, pickles, ketchup, and mustard in an easy baked appetizer ready in 30 minutes.

Prep: 10 min · Cook: 25 min · Yield: 8 · Method: Oven

Ingredients

• 1 lb ground beef
• 8 oz cream cheese
• 1.5 cups cheddar cheese
• 0.5 cup pickles
• 0.333 cup ketchup
• 1 tbsp yellow mustard
• 0.25 tsp salt
• 0.125 tsp black pepper

Cooking instructions

1. Heat a large skillet over medium heat. Add the ground beef, salt, and pepper. Cook, breaking it into small crumbles, until no pink remains and it reaches 160°F (71°C), about 7 to 9 minutes. Drain excess fat if needed. (about 9 min) — medium heat; 160°F (71°C)
2. Reduce the heat to low. Add the cream cheese, 1 cup cheddar, pickles, ketchup, and mustard. Stir in the hot skillet until the cream cheese melts and the mixture is smooth, about 3 minutes. (about 3 min) — low heat
3. Transfer the hot mixture to a small baking dish and spread evenly. Sprinkle the remaining 1/2 cup cheddar over the top. (about 1 min)
4. Bake at 375°F until the cheddar melts and the dip is bubbling around the edges, about 15 minutes. Serve hot. (about 15 min) — 375°F