Pepperoni Pizza Egg Rolls
Crispy egg rolls filled with pepperoni, mozzarella, pizza sauce, and oregano, then air-fried or baked for an easy pizza-inspired appetizer.
Prep: 15 min · Cook: 10 min · Yield: 6 · Method: Air Fryer
Ingredients
- 12 egg roll wrappers
- 1 cup mozzarella cheese
- 36 slices pepperoni slices
- 0.5 cup pizza sauce
- 1 teaspoon dried oregano
- 2 tablespoons water
- 0.5 cup pizza sauce
Cooking instructions
- Place one egg roll wrapper on a clean surface with a corner pointing toward you. Add 3 pepperoni slices, 2 tablespoons mozzarella, 2 teaspoons pizza sauce, and a pinch of oregano across the lower third. Fold the bottom corner over the filling, fold in the side corners, and roll tightly. Brush the top corner with water and seal. Repeat with the remaining wrappers and filling. (about 10 min)
- Arrange the egg rolls in a single layer in the air fryer basket, leaving space between them. Air-fry at 390°F for 8 to 10 minutes, turning halfway, until crisp and golden and the cheese is melted. (about 10 min) — 390°F
- Alternatively, arrange the egg rolls on a parchment-lined baking sheet and bake at 425°F for about 15 minutes, turning halfway, until crisp and golden. (about 15 min) — 425°F
- Rest the egg rolls for 2 minutes, then serve hot with the remaining pizza sauce. (about 2 min)