Slow Cooker Green Beans Ham and Potatoes

Tender green beans, potatoes, ham, and onion simmer in savory broth for an easy slow cooker comfort-food meal.

Prep: 20 min · Cook: 360 min · Yield: 6 · Method: Slow Cooker

Ingredients

• 1.5 lb potatoes
• 1 lb fresh green beans
• 2 cups diced cooked ham
• 3 cups chicken broth
• 1 medium yellow onion
• 0.5 teaspoon black pepper
• 0.5 teaspoon kosher salt

Cooking instructions

1. Scrub the potatoes, trim the green beans, and dice the onion. Cut potatoes into 1-inch pieces and green beans into 2-inch pieces. (about 15 min)
2. Add potatoes, onion, ham, broth, black pepper, and salt to a 6-quart slow cooker. Stir to combine. (about 5 min)
3. Cover and cook on LOW for 5 to 6 hours, until the potatoes are fork-tender and the green beans are tender. (about 360 min) — LOW
4. Stir gently, taste, and adjust the seasoning before serving hot. (about 5 min)