Sheet Pan Lemon Garlic Shrimp and Broccoli

Juicy lemon-garlic shrimp and tender roasted broccoli cook together on one sheet pan for an easy, flavorful 30-minute seafood dinner.

Prep: 10 min · Cook: 17 min · Yield: 4 · Method: Oven

Ingredients

• 1 lb shrimp
• 5 cups broccoli florets
• 3 garlic cloves
• 1 lemon
• 2 tbsp olive oil
• 0.5 tsp paprika
• 0.75 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Preheat the oven to 425°F. (about 5 min) — 425°F
2. Toss the broccoli with 1 tablespoon olive oil, half the garlic, 1/4 teaspoon paprika, 1/4 teaspoon salt, and the black pepper. Spread it in a single layer on a sheet pan. (about 2 min)
3. Roast the broccoli for 12 minutes, until the edges begin to brown. (about 12 min) — 425°F
4. Pat the shrimp dry. Toss with the remaining 1 tablespoon olive oil, remaining garlic, remaining 1/4 teaspoon paprika, and remaining 1/2 teaspoon salt. (about 3 min)
5. Add the shrimp to the sheet pan, nestling them among the broccoli. Roast for 3 to 5 minutes, turning once, until opaque and the thickest shrimp reaches 145°F. (about 5 min) — 425°F; 145°F internal
6. Squeeze the lemon over the shrimp and broccoli before serving. (about 1 min)