Cottage Cheese Breakfast Toast

Crispy sourdough toast topped with creamy cottage cheese, soft eggs, avocado, chili crisp, and lemon for a quick, satisfying breakfast.

Prep: 5 min · Cook: 10 min · Yield: 2 · Method: Stovetop

Ingredients

• 4 slices sourdough bread
• 1 cup cottage cheese
• 2 eggs
• 1 avocado
• 1 teaspoon chili crisp
• 0.5 lemon
• 0.25 teaspoon kosher salt
• 0.125 teaspoon black pepper
• 1 teaspoon olive oil

Cooking instructions

1. Toast the sourdough slices in a toaster or dry skillet until crisp and deeply golden. (about 4 min)
2. Heat the olive oil in a nonstick skillet over medium-low heat. Crack in the eggs, season with salt and pepper, and cook until the whites are fully set and the yolks reach your preferred doneness, about 3 to 4 minutes. (about 4 min) — Medium-low heat
3. Spread cottage cheese over the toast. Slice the avocado and arrange it over the cottage cheese, then top each serving with an egg. Drizzle with chili crisp and squeeze lemon over the top. (about 2 min)