Cottage Cheese Garlic Flatbread

Cottage cheese garlic flatbread blended with eggs, flour, Italian seasoning, and fresh garlic, then baked until golden for an easy savory bread.

Prep: 5 min · Cook: 22 min · Yield: 4 · Method: Oven

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 0.75 cup all-purpose flour
• 1 teaspoon baking powder
• 1 clove garlic
• 1 teaspoon italian seasoning
• 0.25 teaspoon kosher salt
• 1 teaspoon olive oil

Cooking instructions

1. Heat the oven to 400°F. Line a rimmed baking sheet with parchment and lightly brush the parchment with olive oil. (about 5 min) — 400°F
2. Blend the cottage cheese, eggs, flour, baking powder, garlic, Italian seasoning, and salt until smooth and evenly combined. (about 2 min)
3. Spread the batter into a thin, even rectangle about 1/4 inch thick on the prepared baking sheet. (about 2 min)
4. Bake for 18 to 22 minutes, until the center is set and the edges are lightly golden. (about 22 min) — 400°F
5. Cool the flatbread on the baking sheet for 5 minutes, then slice and serve. (about 5 min)