Air Fryer Honey Garlic Pork Chops

Juicy pork chops brushed with a sweet honey-garlic soy glaze and paprika, then air-fried to 145°F for a quick, easy dinner.

Prep: 10 min · Cook: 12 min · Yield: 4 · Method: Air Fryer

Ingredients

• 4 pork chops
• 2 tbsp honey
• 2 tbsp soy sauce
• 2 garlic cloves
• 1 tsp oil
• 0.5 tsp paprika

Cooking instructions

1. Preheat the air fryer to 380°F. Mince the garlic and combine it with the honey, soy sauce, oil, and paprika. (about 3 min) — 380°F
2. Brush both sides of the pork chops with the glaze, reserving any unused glaze separately from the raw pork. (about 2 min)
3. Air-fry the pork chops at 380°F for 6 minutes. Turn them, brush with the reserved glaze, and continue air-frying until the thickest part reaches 145°F. (about 10 min) — 380°F
4. Rest the pork chops for 3 minutes before serving. (about 3 min)