Hot Honey Beef Sweet Potato Bowl

Roasted sweet potatoes topped with seasoned ground beef, cottage cheese, avocado, and hot honey for an easy, flavorful 40-minute dinner bowl.

Prep: 10 min · Cook: 30 min · Yield: 4 · Method: Oven

Ingredients

• 1 lb lean ground beef
• 2 medium sweet potatoes
• 1 cup cottage cheese
• 1 medium avocado
• 3 tbsp hot honey
• 2 tbsp taco seasoning
• 1 tbsp olive oil
• 0.25 tsp kosher salt

Cooking instructions

1. Heat the oven to 425°F. Scrub the sweet potatoes, pat dry, and cut them into 1-inch cubes. Toss with olive oil and salt, spread on a baking sheet, and roast for 25 to 30 minutes, turning once, until browned and fork-tender. (about 30 min) — 425°F
2. While the potatoes roast, heat a large skillet over medium-high heat. Add the ground beef and taco seasoning, then cook, breaking it apart, for 7 to 9 minutes until no pink remains and it reaches 160°F. Drain excess fat if needed. (about 9 min) — 160°F
3. Divide the roasted sweet potatoes among four bowls. Top with the seasoned beef, cottage cheese, and sliced avocado. Drizzle each bowl with hot honey and serve immediately. (about 1 min)