Cottage Cheese Pizza Bowl

Cottage cheese pizza bowls layered with marinara, mozzarella, pepperoni, and Italian seasoning, then baked until bubbling for a quick, cheesy meal.

Prep: 5 min · Cook: 18 min · Yield: 2 · Method: Oven

Ingredients

• 1.5 cups cottage cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 24 slices pepperoni slices
• 0.5 teaspoon italian seasoning

Cooking instructions

1. Heat the oven to 400°F. Divide half the cottage cheese between two oven-safe ramekins. Layer half the marinara, mozzarella, pepperoni, and Italian seasoning over the cottage cheese. Repeat the layers with the remaining ingredients. (about 5 min) — 400°F
2. Place the ramekins on a baking sheet and bake for 15 to 18 minutes, until the cheese is melted and the bowls are bubbling throughout. (about 18 min) — 400°F
3. Switch the oven to broil and broil briefly, watching closely, until the cheese is lightly browned. (about 1 min) — Broil
4. Let the bowls rest for 2 minutes before serving; the ramekins will be hot. (about 2 min)