One Pot White Bean Tuscan Soup

A hearty stovetop soup with cannellini beans, tomatoes, kale, Parmesan, and savory broth, ready in about 35 minutes in one pot.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Stovetop

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion
• 3 cloves garlic
• 1 teaspoon dried italian seasoning
• 2 15-ounce cans cannellini beans
• 1 14.5-ounce can diced tomatoes
• 4 cups vegetable broth
• 3 cups kale
• 0.5 cup parmesan cheese
• 0.75 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. (about 5 min) — Medium heat
2. Add the garlic and Italian seasoning. Stir for 30 seconds, until fragrant. (about 0.5 min) — Medium heat
3. Add the beans, tomatoes, broth, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15 minutes. (about 15 min) — Bring to a boil, then low simmer
4. Stir in the kale and Parmesan. Simmer for 3 to 5 minutes, until the kale is tender and the cheese is incorporated. (about 5 min) — Low simmer
5. Taste and adjust the salt and pepper. Serve hot.