One Pot Beef Stroganoff

Creamy one-pot beef stroganoff with mushrooms, egg noodles, savory broth, Worcestershire sauce, and sour cream, ready in about 35 minutes.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb ground beef
• 8 oz mushrooms
• 8 oz egg noodles
• 3 cups beef broth
• 1 tbsp worcestershire sauce
• 0.5 cup sour cream
• 1 small yellow onion
• 2 cloves garlic
• 1 tbsp olive oil
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 0.5 tsp paprika

Cooking instructions

1. Heat the olive oil in a large deep skillet over medium-high heat. Add the ground beef, onion, salt, pepper, and paprika. Cook, breaking up the beef, until browned and the beef reaches 160°F, about 6 to 8 minutes. (about 8 min) — medium-high
2. Add the mushrooms and garlic. Cook until the mushrooms soften and release most of their moisture, about 5 minutes. (about 5 min) — medium-high
3. Pour in the broth and Worcestershire sauce, scraping up any browned bits. Bring to a boil, then add the egg noodles and stir to submerge them. (about 4 min) — high
4. Reduce the heat to medium-low and simmer uncovered, stirring occasionally, until the noodles are tender and most of the broth is absorbed, about 8 to 10 minutes. (about 10 min) — medium-low
5. Remove the skillet from the heat. Stir in the sour cream until smooth and creamy. Let stand for 2 minutes before serving. (about 2 min) — off heat