Sheet Pan Hot Honey Chicken and Sweet Potatoes

Juicy hot honey chicken thighs roast with sweet potatoes and red onion for an easy one-pan dinner ready in about 45 minutes.

Prep: 10 min · Cook: 35 min · Yield: 4 · Method: Oven

Ingredients

• 1.5 lb chicken thighs
• 2 sweet potatoes
• 1 red onion
• 2 tbsp hot honey
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 1 tbsp hot honey

Cooking instructions

1. Preheat the oven to 425°F. Line a large sheet pan with parchment. — 425°F
2. Cut the sweet potatoes into 1-inch cubes and slice the red onion into wedges. (about 5 min)
3. Toss the sweet potatoes and onion with the oil, paprika, salt, and pepper on the sheet pan. (about 3 min)
4. Nestle the chicken thighs among the vegetables and roast for 30 to 35 minutes, until the thickest thigh reaches 165°F. (about 35 min) — 425°F
5. Drizzle the roasted chicken and vegetables with the remaining hot honey before serving. (about 1 min)