Sheet Pan Gnocchi with Sausage and Broccoli

Sheet pan gnocchi with Italian sausage, broccoli, and Parmesan roasted together for an easy, flavorful one-pan dinner in about 30 minutes.

Prep: 10 min · Cook: 28 min · Yield: 4 · Method: Oven

Ingredients

• 1 lb shelf-stable gnocchi
• 1 lb italian sausage
• 1 head broccoli
• 2 tbsp olive oil
• 0.333 cup parmesan cheese
• 1 tsp garlic powder
• 0.5 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Heat the oven to 425°F. Cut the broccoli into bite-size florets and slice the sausage into 1-inch pieces. (about 5 min) — 425°F
2. Toss the gnocchi, sausage, broccoli, olive oil, garlic powder, salt, and pepper on a large rimmed sheet pan. Spread everything into an even layer. (about 5 min) — 425°F
3. Roast for 12 to 14 minutes, until the bottoms begin to brown. (about 14 min) — 425°F
4. Turn the gnocchi, sausage, and broccoli, then roast for 10 to 14 minutes more. The sausage must reach 160°F in the center, and the broccoli should be tender with browned edges. (about 14 min) — 425°F
5. Sprinkle with Parmesan and serve hot. (about 1 min) — 425°F