Sheet Pan Chicken Fajitas

Chicken strips, bell peppers, and onion roast with fajita seasoning on one sheet pan for an easy, flavorful dinner ready in about 35 minutes.

Prep: 15 min · Cook: 22 min · Yield: 4 · Method: Oven

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 3 bell peppers
• 1 medium yellow onion
• 2 tablespoons olive oil
• 2 tablespoons fajita seasoning
• 1 medium lime

Cooking instructions

1. Heat the oven to 425°F. (about 5 min) — 425°F
2. Cut the chicken into 1/2-inch strips. Slice the bell peppers and onion into strips. (about 8 min)
3. Arrange the chicken, peppers, and onion on a large rimmed sheet pan. Drizzle with olive oil and sprinkle evenly with fajita seasoning; toss to coat and spread into a single layer. (about 2 min)
4. Roast for 10 minutes, then stir the chicken and vegetables to promote even browning. (about 10 min) — 425°F
5. Continue roasting for 8 to 12 minutes, until the thickest chicken strip reaches 165°F and the vegetables are tender. (about 12 min) — 425°F
6. Squeeze the lime over the hot fajitas and serve. (about 1 min)