Sheet Pan Sausage Potatoes and Green Beans

Smoked sausage, tender potatoes, and crisp-tender green beans roast together on one sheet pan for an easy, flavorful 55-minute dinner.

Prep: 15 min · Cook: 35 min · Yield: 4 · Method: Oven

Ingredients

• 1 lb smoked sausage
• 1.5 lb potatoes
• 12 oz green beans
• 2 tbsp olive oil
• 1 tsp garlic powder
• 0.5 tsp paprika
• 0.25 tsp black pepper
• 0.5 tsp kosher salt

Cooking instructions

1. Heat the oven to 425°F. — 425°F
2. Cut the potatoes into 1-inch pieces. Trim the green beans and cut the sausage into 1/2-inch rounds. (about 10 min)
3. Toss the potatoes with 1 tablespoon oil, garlic powder, paprika, salt, and pepper. Spread them in a single layer on a large sheet pan. (about 2 min)
4. Roast the potatoes for 15 minutes, until they begin to brown. (about 15 min) — 425°F
5. Toss the green beans and sausage with the remaining 1 tablespoon oil, then add them to the pan and spread everything evenly. (about 3 min)
6. Roast for 18 to 20 minutes more, tossing once halfway through, until the potatoes are fork-tender, the green beans are crisp-tender, and the sausage is hot throughout. (about 20 min) — 425°F
7. Rest for 3 minutes, then serve hot. (about 3 min)