Cottage Cheese Spinach Artichoke Dip

Creamy cottage cheese spinach artichoke dip with mozzarella, Parmesan, and garlic, baked until bubbling for an easy vegetarian appetizer.

Prep: 10 min · Cook: 20 min · Yield: 6 · Method: Oven

Ingredients

• 1 cup cottage cheese
• 1 cup fresh spinach
• 1 cup canned artichoke hearts
• 0.5 cup shredded mozzarella cheese
• 0.25 cup grated parmesan cheese
• 1 clove garlic
• 0.25 teaspoon black pepper
• 0.125 teaspoon red pepper flakes

Cooking instructions

1. Heat the oven to 375°F. — 375°F
2. Blend the cottage cheese, garlic, black pepper, and red pepper flakes until mostly smooth. (about 2 min)
3. Fold in the spinach, artichoke hearts, mozzarella, and Parmesan until evenly combined. (about 3 min)
4. Transfer the mixture to a small baking dish and bake until hot and bubbling, with lightly browned edges. (about 20 min) — 375°F
5. Rest the dip for 5 minutes before serving. (about 5 min)