Air Fryer Smashed Potatoes

Crispy air fryer smashed potatoes with garlic, Parmesan, and parsley. An easy vegetarian side ready in about 35 minutes.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1.5 lb baby potatoes
• 1 tbsp olive oil
• 0.5 tsp garlic powder
• 0.75 tsp kosher salt
• 0.25 tsp black pepper
• 0.25 cup parmesan cheese
• 2 tbsp fresh parsley

Cooking instructions

1. Place the baby potatoes in a pot, cover with cold water, and bring to a boil. Boil until fork-tender, 12 to 15 minutes. Drain well. (about 15 min)
2. Pat the potatoes dry, then gently smash each one to about 1/2-inch thick. Toss with olive oil, garlic powder, salt, and pepper. (about 5 min)
3. Arrange the smashed potatoes in a single layer in the air fryer basket. Air-fry at 400°F for 8 minutes. (about 8 min) — 400°F
4. Sprinkle the Parmesan over the potatoes and continue air-frying for 4 to 8 minutes, until deeply crisp and golden. (about 8 min) — 400°F
5. Transfer to a serving dish and sprinkle with parsley. (about 1 min)