Air Fryer Pepperoni Pizza Roll-Ups

Crispy tortilla roll-ups filled with mozzarella, pepperoni, and pizza sauce, air-fried until golden and served with warm sauce in 20 minutes.

Prep: 12 min · Cook: 8 min · Yield: 4 · Method: Air Fryer

Ingredients

• 4 flour tortillas
• 1 cup shredded mozzarella cheese
• 24 slices pepperoni slices
• 0.5 cup pizza sauce
• 1 teaspoon italian seasoning

Cooking instructions

1. Spread each tortilla with 2 tablespoons pizza sauce, leaving a 1-inch border. Sprinkle evenly with mozzarella, pepperoni, and Italian seasoning. (about 4 min)
2. Roll each tortilla tightly into a cylinder, tucking in the sides as you roll. Place seam-side down in the air-fryer basket. (about 5 min)
3. Air-fry at 380°F until the tortillas are crisp and golden and the cheese is melted, 6 to 8 minutes. Work in batches if needed, leaving space between roll-ups. (about 8 min) — 380°F
4. Warm the remaining pizza sauce until hot, then serve it alongside the roll-ups for dipping. (about 2 min)