Air Fryer Sweet Potato Cubes

Tender sweet potato cubes tossed with smoked paprika, garlic, and oil, then air-fried until browned. An easy 20-minute vegetarian side dish.

Prep: 8 min · Cook: 16 min · Yield: 6 · Method: Air Fryer

Ingredients

• 2 lb sweet potatoes
• 1 tbsp neutral oil
• 1 tsp smoked paprika
• 0.5 tsp garlic powder
• 0.75 tsp kosher salt

Cooking instructions

1. Peel the sweet potatoes and cut them into 1-inch cubes. (about 5 min)
2. Toss the cubes with oil, smoked paprika, garlic powder, and salt until evenly coated. (about 2 min)
3. Air-fry the seasoned cubes at 400°F for 6 minutes. (about 6 min) — 400°F
4. Shake the basket, then air-fry for 4 minutes. (about 4 min) — 400°F
5. Shake the basket again and air-fry for 2 to 6 minutes, until browned outside and tender when pierced with a fork. (about 6 min) — 400°F
6. Serve hot.