Air Fryer Crispy Brussels Sprouts with Hot Honey

Crispy air-fried Brussels sprouts tossed with hot honey, garlic, and Parmesan for an easy sweet-spicy vegetable side ready in about 25 minutes.

Prep: 10 min · Cook: 15 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1 lb brussels sprouts
• 1 tbsp olive oil
• 0.5 tsp garlic powder
• 2 tbsp hot honey
• 2 tbsp parmesan cheese
• 0.5 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Trim the Brussels sprouts, remove any tough outer leaves, and halve them lengthwise. (about 5 min)
2. Toss the halved sprouts with olive oil, garlic powder, kosher salt, and black pepper until evenly coated. (about 2 min)
3. Preheat the air fryer to 380°F for 3 minutes. (about 3 min) — 380°F
4. Arrange the sprouts cut-side down in a single layer in the air-fryer basket. Air-fry at 380°F for 8 minutes, shake the basket, then air-fry 4 to 7 minutes more, until browned and crisp at the edges and tender when pierced. (about 15 min) — 380°F
5. Transfer the hot sprouts to a bowl and toss with hot honey and Parmesan. Serve immediately. (about 1 min)