Air Fryer Garlic Butter Steak Bites

Tender sirloin steak bites air-fried until browned, then tossed with garlic butter and parsley for a fast, flavorful weeknight beef dinner.

Prep: 10 min · Cook: 9 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1 lb sirloin steak
• 1 tbsp avocado oil
• 1 tsp steak seasoning
• 2 tbsp unsalted butter
• 2 cloves garlic
• 2 tbsp fresh parsley

Cooking instructions

1. Pat the steak dry and cut it into 1-inch pieces. Toss with the oil and steak seasoning. (about 5 min)
2. Preheat the air fryer to 400°F for 3 minutes. (about 3 min) — 400°F
3. Arrange the steak pieces in a single layer in the air-fryer basket. Air-fry for 3 minutes, shake the basket, then air-fry for 3 to 6 minutes more, until browned and the thickest pieces reach at least 145°F for medium-rare or your preferred doneness. (about 9 min) — 400°F
4. While the steak cooks, melt the butter in a small skillet over medium-low heat. Add the minced garlic and cook for 30 to 60 seconds, until fragrant but not browned. (about 2 min) — medium-low
5. Toss the hot steak bites with the garlic butter and parsley, then serve immediately. (about 1 min)