Air Fryer Apple Pie Bites

Apple pie bites made with cinnamon apples and crescent dough, air-fried until golden and brushed with butter for an easy dessert.

Prep: 10 min · Cook: 9 min · Yield: 8 · Method: Air Fryer

Ingredients

• 2 apples
• 1 tube crescent dough
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 tbsp butter

Cooking instructions

1. Peel, core, and cut the apples into 8 thin wedges each. Separate the crescent dough into 8 triangles, then cut each triangle lengthwise into two narrower strips. (about 5 min)
2. Combine the brown sugar and cinnamon. Coat the apple wedges in the mixture, then wrap each wedge with a dough strip, overlapping slightly. Pinch the seam closed. (about 5 min)
3. Preheat the air fryer to 350°F. Arrange the bites in a single layer without crowding. (about 3 min) — 350°F
4. Air-fry for 7 to 9 minutes, until the dough is puffed and golden and the apples are tender. (about 9 min) — 350°F
5. Melt the butter and brush it over the hot bites. Cool briefly before serving. (about 2 min)