Air Fryer Hot Honey Salmon Bites

Tender salmon bites air-fried until flaky, then coated in a sweet-spicy hot honey soy glaze and finished with fresh lime in about 20 minutes.

Prep: 10 min · Cook: 8 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1 lb salmon fillet
• 1 tbsp neutral oil
• 1 tsp paprika
• 2 tbsp hot honey
• 1 tbsp soy sauce
• 1 whole lime

Cooking instructions

1. Cut the salmon into 1-inch cubes and pat dry with paper towels. (about 3 min)
2. Toss the salmon cubes with oil and paprika until evenly coated. (about 2 min)
3. Preheat the air fryer to 400°F. Arrange the salmon in a single layer in the basket. (about 3 min) — 400°F
4. Air-fry the salmon for 6 to 8 minutes, shaking the basket halfway through, until opaque and flaky and the thickest pieces reach 145°F. (about 8 min) — 400°F
5. While the salmon cooks, stir the hot honey and soy sauce together in a small saucepan over low heat until smooth and warm. (about 2 min) — Low
6. Transfer the cooked salmon to a bowl, pour over the warm glaze, and toss gently. Squeeze lime over the bites before serving. (about 1 min)