Air Fryer Crispy Ranch Potatoes

Crispy baby potatoes tossed with ranch seasoning, Parmesan, and chives, then air-fried until golden. An easy vegetarian side ready in about 30 minutes.

Prep: 8 min · Cook: 20 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1.5 lb baby potatoes
• 1 tbsp olive oil
• 1 tbsp ranch seasoning
• 0.25 cup parmesan cheese
• 2 tbsp fresh chives

Cooking instructions

1. Halve the baby potatoes. Toss them with olive oil and ranch seasoning until evenly coated. (about 3 min)
2. Arrange the potatoes in a single layer in the air-fryer basket, cut sides down. Air-fry at 400°F for 8 minutes. (about 8 min) — 400°F
3. Shake the basket, then air-fry for 5 minutes. Shake again and cook for 3 to 7 minutes more, until golden and fork-tender. (about 12 min) — 400°F
4. Sprinkle the Parmesan over the potatoes and air-fry for 1 minute, until melted. Transfer to a serving bowl and top with chives. (about 1 min) — 400°F