Air Fryer Pumpkin Spice Donut Holes

Soft pumpkin-spiced donut holes made with a simple quick dough, air-fried until set, and finished with cinnamon sugar in about 25 minutes.

Prep: 15 min · Cook: 10 min · Yield: 12 · Method: Air Fryer

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 2 tablespoons granulated sugar
• 0.5 cup pumpkin puree
• 0.25 cup milk
• 0.25 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 serving cooking spray

Cooking instructions

1. Whisk the flour, baking powder, pumpkin pie spice, and 2 tablespoons sugar in a bowl. Stir in the pumpkin puree and milk just until a soft dough forms; do not overmix. (about 3 min)
2. Divide the dough into 12 equal portions and roll each into a smooth ball. Lightly coat the air-fryer basket with cooking spray and arrange the balls in a single layer with space between them. (about 5 min)
3. Air-fry at 350°F for 8 to 10 minutes, turning the basket halfway through, until the donut holes are puffed, lightly golden, and set in the centers. (about 10 min) — 350°F
4. Stir the 1/4 cup sugar and cinnamon in a shallow bowl. Toss the warm donut holes in the cinnamon sugar until evenly coated. (about 2 min)
5. Serve warm.