Slow Cooker Buffalo Chicken Dip

Creamy Buffalo chicken dip made with shredded chicken, cheddar, ranch, and hot sauce. Slow-cook it for an easy party appetizer served warm.

Prep: 10 min · Cook: 120 min · Yield: 8 · Method: Slow Cooker

Ingredients

• 3 cups shredded cooked chicken
• 8 ounces cream cheese
• 1 cup shredded cheddar cheese
• 0.5 cup buffalo sauce
• 0.5 cup ranch dressing
• 4 cups celery sticks
• 8 ounces tortilla chips

Cooking instructions

1. Add the shredded chicken, cream cheese, cheddar, Buffalo sauce, and ranch dressing to a slow cooker. Stir briefly to distribute the ingredients. (about 5 min) — Low
2. Cover and cook on Low for 1½ to 2 hours, stirring once or twice, until the cream cheese and cheddar melt and the dip is hot and creamy. (about 120 min) — Low
3. Switch the slow cooker to Warm and stir until smooth. Serve warm with tortilla chips and celery sticks. (about 5 min) — Warm