Slow Cooker Turkey Chili

Ground turkey, beans, tomatoes, bell pepper, and onion simmer with chili powder in this easy slow cooker chili, ready in about six hours.

Prep: 15 min · Cook: 360 min · Yield: 6 · Method: Slow Cooker

Ingredients

• 1 lb ground turkey
• 1 15-ounce can kidney beans
• 1 15-ounce can black beans
• 28 oz diced tomatoes
• 1 bell pepper
• 1 medium yellow onion
• 2 tbsp chili powder
• 3 cloves garlic
• 1 tsp ground cumin
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 1 tbsp olive oil
• for serving shredded cheddar cheese
• for serving sour cream
• for serving green onions

Cooking instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it apart, until no longer pink and it reaches 165°F (74°C), about 6 to 8 minutes. (about 8 min) — 165°F (74°C)
2. Add the onion, bell pepper, and garlic to the skillet. Cook until the vegetables begin to soften, about 3 minutes. (about 3 min) — Medium heat
3. Transfer the turkey mixture to a slow cooker. Add the beans, diced tomatoes, chili powder, cumin, salt, and black pepper; stir to combine. (about 2 min)
4. Cover and cook on low for 5 to 6 hours, until the vegetables are tender and the chili is hot throughout. (about 360 min) — Low
5. Taste and adjust the salt and chili powder. Serve hot with shredded cheddar, sour cream, and green onions. (about 2 min)