Pickle Ranch Yogurt Dip

Creamy Greek yogurt dip with chopped pickles, ranch seasoning, dill, and pickle brine. Chill for 20 minutes, then serve with vegetables or crackers.

Prep: 5 min · Cook: 20 min · Yield: 6 · Method: No-Cook

Ingredients

• 1 cup greek yogurt
• 0.333 cup dill pickles
• 1 tablespoon pickle brine
• 1 tablespoon ranch seasoning
• 1 tablespoon fresh dill

Cooking instructions

1. Stir the Greek yogurt, chopped dill pickles, pickle brine, ranch seasoning, and dill together in a bowl until evenly combined. (about 2 min)
2. Cover and chill the dip for 20 minutes so the flavors meld. (about 20 min) — Refrigerated
3. Stir briefly, then serve with vegetables, crackers, or cooked chicken bites. (about 1 min)