Hot Honey Cranberry Brie Dip
Hot Honey Cranberry Brie Dip combines creamy baked brie, tart cranberries, spicy-sweet honey, rosemary, and pecans in an easy 20-minute appetizer.
Prep: 5 min · Cook: 15 min · Yield: 6 · Method: Oven
Ingredients
- 8 oz brie cheese
- 0.5 cup fresh cranberries
- 2 tbsp hot honey
- 0.25 cup pecans
- 1 tsp fresh rosemary
Cooking instructions
- Heat the oven to 375°F. Place the brie in a small oven-safe baking dish and scatter the cranberries and rosemary over and around it. (about 5 min) — 375°F
- Bake until the brie is soft in the center and the cranberries begin to burst, about 12 to 15 minutes. (about 15 min) — 375°F
- Spoon the hot honey over the baked brie, sprinkle with pecans, and serve immediately with crackers or sliced bread. (about 1 min)