Date Balsamic Vinaigrette

Date balsamic vinaigrette blends sweet dates, tangy balsamic vinegar, Dijon, and olive oil into a smooth dressing ready in minutes.

Prep: 5 min · Cook: 0 min · Yield: 8 · Method: No-Cook

Ingredients

• 6 dates
• 0.25 cup balsamic vinegar
• 0.333 cup olive oil
• 1 teaspoon dijon mustard
• 0.25 cup water
• 1 pinch salt

Cooking instructions

1. Remove the pits from the dates. Add the dates, balsamic vinegar, olive oil, Dijon mustard, water, and salt to a blender. (about 1 min)
2. Blend until completely smooth and pourable, scraping down the sides if needed. (about 2 min)
3. Add water, 1 tablespoon at a time, and blend until the desired consistency is reached. Refrigerate in a covered container until ready to use. (about 2 min)