Apple Cider Glazed Green Beans

Crisp-tender green beans sautéed on the stovetop and coated in a tangy apple cider, Dijon, and maple glaze with butter.

Prep: 5 min · Cook: 15 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 pound green beans
• 0.333 cup apple cider
• 1 tablespoon dijon mustard
• 1 tablespoon unsalted butter
• 1 teaspoon maple syrup
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 2 tablespoons water

Cooking instructions

1. Heat a large skillet over medium-high heat. Add the green beans, water, salt, and pepper. Cover and cook for 5 minutes, then uncover and sauté for 3 to 4 minutes, until the beans are bright green and crisp-tender and the water has evaporated. (about 9 min) — Medium-high heat
2. Add the apple cider, Dijon mustard, and maple syrup to the hot skillet. Stir and simmer for 2 to 3 minutes, until the liquid reduces to a glossy coating. (about 3 min) — Medium heat
3. Add the butter and toss the beans in the skillet until the butter melts and the glaze coats everything, about 1 minute. Serve hot. (about 1 min) — Low heat