Pear Vanilla Iced Chai

Pear vanilla iced chai blends spiced tea with ripe pear, milk, vanilla, and honey for a creamy, refreshing drink ready in about 10 minutes.

Prep: 5 min · Cook: 5 min · Yield: 2 · Method: No-Cook

Ingredients

• 2 tea bags chai tea bags
• 1 cup water
• 1 medium ripe pear
• 1 cup milk
• 0.5 teaspoon vanilla extract
• 1 teaspoon honey
• 2 cups ice

Cooking instructions

1. Bring the water to a simmer in a small saucepan. Remove from the heat, add the chai tea bags, and steep for 5 minutes. Remove and discard the tea bags, then cool the tea to room temperature. (about 5 min) — Simmering water; cool tea afterward
2. Peel, core, and chop the pear. Add it to a blender with the milk and vanilla extract. Blend until smooth. (about 2 min)
3. Fill two glasses with ice. Pour the cooled chai over the ice, divide the pear-milk mixture between the glasses, and stir in the honey, adding more to taste if desired. (about 1 min)