Maple Cinnamon Protein Latte

A warm maple cinnamon latte blended with vanilla protein powder and milk, poured over espresso for a quick, creamy coffee drink.

Prep: 2 min · Cook: 3 min · Yield: 1 · Method: Stovetop

Ingredients

• 1 cup milk
• 1 shot espresso
• 1 scoop vanilla protein powder
• 1 tablespoon maple syrup
• 0.25 teaspoon ground cinnamon

Cooking instructions

1. Heat the milk in a small saucepan over medium-low heat until steaming but not boiling, about 2 to 3 minutes. (about 3 min) — Steaming, not boiling
2. Pour the warm milk into a blender. Add the protein powder, maple syrup, and cinnamon, then blend until smooth and frothy, about 15 seconds. (about 1 min)
3. Pour the espresso into a heatproof mug, add the warm blended milk, and serve immediately.