Apple Cheddar Breakfast Quesadilla

Apple Cheddar Breakfast Quesadillas combine fluffy scrambled eggs, crisp apple, sharp cheddar, and cinnamon in tortillas toasted golden in a skillet.

Prep: 5 min · Cook: 10 min · Yield: 1 · Method: Stovetop

Ingredients

• 2 tortillas flour tortillas
• 2 eggs large eggs
• 1 small apple
• 0.5 cup cheddar cheese
• 1 teaspoon butter
• 1 pinch ground cinnamon

Cooking instructions

1. Core the apple and thinly slice it. Shred the cheddar if needed. (about 3 min)
2. Whisk the eggs with the cinnamon. Melt half the butter in a nonstick skillet over medium-low heat, add the eggs, and stir gently until fully set, about 3 to 4 minutes. Transfer to a plate. (about 4 min) — Medium-low heat
3. Wipe out the skillet and return it to medium heat. Melt the remaining butter, place one tortilla in the skillet, and layer on the scrambled eggs, apple slices, and cheddar. Top with the second tortilla. (about 1 min) — Medium heat
4. Cook until the bottom tortilla is golden and crisp and the cheese begins melting, about 2 minutes. Carefully flip and cook until the second side is crisp and the cheddar is fully melted, about 2 minutes more. (about 4 min) — Medium heat
5. Rest for 1 minute, then cut into wedges and serve warm. (about 1 min)