Pumpkin French Toast Sticks

Pumpkin French toast sticks made with cinnamon, vanilla, and milk, pan-cooked until golden and fully set for an easy fall breakfast.

Prep: 10 min · Cook: 12 min · Yield: 4 · Method: Stovetop

Ingredients

• 8 slices bread
• 3 eggs
• 0.5 cup milk
• 0.333 cup pumpkin puree
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon butter

Cooking instructions

1. Cut each bread slice into three sticks. (about 3 min)
2. Whisk the eggs, milk, pumpkin puree, cinnamon, and vanilla in a shallow bowl until smooth. (about 2 min)
3. Heat the butter in a large nonstick skillet over medium heat until melted and lightly foaming. (about 2 min) — medium
4. Dip the bread sticks briefly in the custard, turning to coat without soaking through. (about 1 min)
5. Pan-cook the sticks in batches for 2 to 3 minutes per side, turning as needed, until browned and the custard is fully set. (about 12 min) — medium
6. Serve the French toast sticks warm.