Hot Honey Roasted Delicata Squash

Delicata squash roasted until tender and browned, then finished with hot honey, salty feta, and crunchy pumpkin seeds for an easy vegetarian side.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Oven

Ingredients

• 2 whole delicata squash
• 1 tbsp olive oil
• 0.5 tsp kosher salt
• 0.25 tsp black pepper
• 1.5 tbsp hot honey
• 0.333 cup feta cheese
• 2 tbsp pumpkin seeds

Cooking instructions

1. Heat the oven to 425°F. Line a large baking sheet with parchment. (about 5 min) — 425°F
2. Rinse the squash, trim the ends, and slice each squash crosswise into 1/2-inch rings. Scrape out and discard the seeds. (about 7 min)
3. Toss the squash rings with olive oil, kosher salt, and black pepper. Arrange them in a single layer on the baking sheet. (about 3 min)
4. Roast until the squash is tender and browned on the bottoms, 20 to 25 minutes, flipping halfway through. (about 25 min) — 425°F
5. Drizzle the hot honey over the roasted squash and scatter the feta and pumpkin seeds on top. (about 2 min)