Salmon Avocado White Bean Salad

Salmon, white beans, avocado, and greens tossed with lemon and olive oil make a fresh, filling no-cook salad ready in 15 minutes.

Prep: 15 min · Cook: 0 min · Yield: 2 · Method: No-Cook

Ingredients

• 1 can (14.75 ounces) canned salmon
• 1 can (15 ounces) canned white beans
• 1 medium avocado
• 2 cups mixed greens
• 1 medium lemon
• 2 tablespoons olive oil
• 1 teaspoon dijon mustard
• 0.25 teaspoon kosher salt
• 0.125 teaspoon black pepper

Cooking instructions

1. Drain and rinse the white beans. Drain the salmon, removing any skin or bones if desired. Halve, pit, and dice the avocado. Squeeze 2 tablespoons juice from the lemon. (about 5 min)
2. Whisk the lemon juice, olive oil, Dijon mustard, salt, and black pepper in a large bowl until blended. (about 2 min)
3. Add the white beans and mixed greens to the dressing. Toss gently until evenly coated. (about 2 min)
4. Fold in the salmon and diced avocado just before serving, taking care not to mash the avocado. (about 2 min)
5. Serve immediately. (about 1 min)