Apple Date Crumble

Apple Date Crumble combines tender apples and dates with a buttery cinnamon oat topping. Bake this easy fruit dessert until bubbling and golden, about 35 minutes.

Prep: 15 min · Cook: 35 min · Yield: 6 · Method: Oven

Ingredients

• 4 apples
• 8 dates
• 1 cup old-fashioned oats
• 0.333 cup all-purpose flour
• 0.333 cup unsalted butter
• 1 teaspoon ground cinnamon
• 0.25 cup granulated sugar
• 1 tablespoon lemon juice
• 0.25 teaspoon salt

Cooking instructions

1. Preheat the oven to 375°F. Peel, core, and slice the apples. Remove the date pits and chop the dates. (about 10 min) — 375°F
2. Toss the apples and dates with the granulated sugar and lemon juice in a 9-inch baking dish. (about 3 min)
3. Combine the oats, flour, cinnamon, and salt. Cut in the butter with your fingers until coarse crumbs form, then scatter the topping evenly over the fruit. (about 5 min)
4. Bake until the fruit is bubbling around the edges and the topping is golden brown, about 35 minutes. (about 35 min) — 375°F
5. Rest the crumble for 10 minutes before serving. (about 10 min)