Apple Cheddar Lentil Salad

Apple cheddar lentil salad combines tender lentils, crisp apple, peppery arugula, walnuts, and vinaigrette for an easy vegetarian meal.

Prep: 15 min · Cook: 0 min · Yield: 4 · Method: No-Cook

Ingredients

• 2 cups cooked lentils
• 1 apple
• 0.5 cup sharp cheddar cheese
• 3 cups arugula
• 0.25 cup walnuts
• 3 tablespoons vinaigrette
• 0.25 teaspoon kosher salt
• 0.125 teaspoon black pepper

Cooking instructions

1. Cut the apple into bite-size pieces and cut the cheddar into small cubes. (about 5 min)
2. Add the lentils, apple, cheddar, arugula, walnuts, salt, and pepper to a large bowl. (about 2 min)
3. Pour the vinaigrette over the mixture and toss gently until evenly coated. (about 2 min)
4. Chill for 15 minutes, or serve immediately at room temperature. (about 15 min) — Refrigerate at 40°F (4°C) or below