Salmon Stuffed Avocados

Chilled avocado halves filled with creamy lemon-dill salmon, Greek yogurt, and crisp celery make an easy no-cook lunch or light dinner.

Prep: 15 min · Cook: 0 min · Yield: 2 · Method: No-Cook

Ingredients

• 2 cans canned salmon
• 2 avocados
• 0.333 cup greek yogurt
• 1 tablespoon lemon juice
• 2 tablespoons celery
• 1 tablespoon fresh dill
• 0.125 teaspoon black pepper
• 1 lemon

Cooking instructions

1. Drain the canned salmon thoroughly. Flake it into a bowl and remove any visible bones or skin if desired. (about 3 min)
2. Add Greek yogurt, lemon juice, celery, dill, and black pepper. Stir gently until evenly combined. (about 3 min)
3. Cut the avocados in half lengthwise and remove the pits. Spoon the salmon mixture evenly into the avocado halves. (about 5 min)
4. Chill the stuffed avocados for 5 minutes, then serve with lemon wedges and additional black pepper. (about 5 min) — Refrigerate