Maple Bacon Corn Dip
Creamy baked corn dip with cheddar, maple syrup, cream cheese, and crisp bacon. Ready in about 30 minutes for easy hot appetizer serving.
Prep: 10 min · Cook: 20 min · Yield: 8 · Method: Oven
Ingredients
- 3 cups corn
- 6 strips bacon
- 8 ounces cream cheese
- 1 cup cheddar cheese
- 1 tablespoon maple syrup
- 2 scallions scallions
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
Cooking instructions
- Heat the oven to 375°F. (about 5 min) — 375°F
- Cook the bacon in a skillet over medium heat until crisp, about 8 minutes. Transfer it to paper towels, cool briefly, and crumble four strips; reserve two strips for topping. (about 8 min) — medium heat
- Stir the corn, cream cheese, cheddar, maple syrup, garlic powder, black pepper, and crumbled bacon into a baking dish until evenly combined. (about 3 min)
- Bake until the cheese is melted and the dip is bubbling at the edges, about 15 to 20 minutes. (about 20 min) — 375°F
- Top with the reserved bacon and sliced scallions. Serve hot. (about 1 min)