Roasted Grape Ricotta Flatbread

Roasted grape ricotta flatbread combines blistered grapes, creamy ricotta, honey, thyme, and crisp flatbreads for an easy vegetarian oven-baked meal.

Prep: 10 min · Cook: 15 min · Yield: 2 · Method: Oven

Ingredients

• 2 flatbreads
• 2 cups seedless grapes
• 1 cup ricotta cheese
• 2 tablespoons honey
• 1 teaspoon fresh thyme
• 1 tablespoon olive oil
• 0.25 teaspoon kosher salt
• 0.125 teaspoon black pepper

Cooking instructions

1. Heat the oven to 425°F. Place the grapes on a rimmed baking sheet, toss with the olive oil, kosher salt, and black pepper, and spread them in a single layer. — 425°F
2. Roast the grapes for 10 to 12 minutes, until their skins blister and some grapes begin to release juice. (about 12 min) — 425°F
3. Place the flatbreads directly on a second baking sheet and bake for 3 to 4 minutes, until crisp around the edges. (about 4 min) — 425°F
4. Spread the ricotta over the warm flatbreads, leaving a small border. Top with the roasted grapes, drizzle with honey, and sprinkle with thyme.
5. Return the flatbreads to the oven for 1 to 2 minutes, just until the ricotta is warmed through. Cut into pieces and serve hot. (about 2 min) — 425°F