Five Spice Sausage Brussels Sprouts Stir Fry

Sliced sausage and crisp-tender Brussels sprouts cook with onion in a glossy five-spice soy-honey sauce for a quick, flavorful one-pan dinner.

Prep: 10 min · Cook: 20 min · Yield: 4 · Method: Stovetop

Ingredients

• 12 oz sausage
• 12 oz brussels sprouts
• 1 yellow onion
• 1 tbsp soy sauce
• 1 tsp honey
• 1 tsp chinese five-spice powder
• 1 tbsp vegetable oil
• 2 tbsp water

Cooking instructions

1. Slice the sausage into 1/2-inch rounds. Trim the Brussels sprouts and halve them. Slice the onion into thin wedges. (about 5 min)
2. Whisk the soy sauce, honey, five-spice powder, and water in a small bowl. (about 2 min)
3. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, turning occasionally, until browned and the center reaches 160°F (71°C), about 5 to 6 minutes. (about 6 min) — Medium-high
4. Add the Brussels sprouts and onion. Stir-fry for 6 to 8 minutes, stirring often, until the sprouts are crisp-tender and lightly browned. (about 8 min) — Medium-high
5. Pour in the sauce and stir-fry for 1 to 2 minutes, until it coats the sausage and vegetables in a glossy glaze. (about 2 min) — Medium-high
6. Serve hot.