Hot Honey Corn Fritters

Name: Hot Honey Corn Fritters
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 cups corn kernels; 0.5 cup all-purpose flour; 1 large egg; 0.333 cup milk; 2 whole scallions; 1 teaspoon baking powder; 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper; 2 tablespoons canola oil; 2 tablespoons hot honey

Crisp corn fritters with scallions and a sweet-spicy hot honey drizzle, pan-fried on the stovetop for an easy appetizer in about 25 minutes.

Prep: 15 min · Cook: 10 min · Yield: 4 · Method: Stovetop

Ingredients

2 cups corn kernels
0.5 cup all-purpose flour
1 large egg
0.333 cup milk
2 whole scallions
1 teaspoon baking powder
0.5 teaspoon kosher salt
0.25 teaspoon black pepper
2 tablespoons canola oil
2 tablespoons hot honey

Cooking instructions

Whisk the egg and milk in a large bowl. Add the flour, baking powder, salt, and pepper; stir just until combined. Fold in the corn and scallions. (about 3 min)
Heat the oil in a large nonstick skillet over medium heat until shimmering. Drop the batter by 2-tablespoon portions into the skillet, leaving space between fritters. (about 2 min) — Medium heat
Pan-fry the fritters until the bottoms are golden and crisp and the edges look set, about 2 to 3 minutes. (about 3 min) — Medium heat
Flip the fritters and cook until the second side is golden and the centers are cooked through, 2 to 3 minutes more. (about 3 min) — Medium heat
Transfer the fritters to a paper towel-lined plate and drizzle with the hot honey while warm. (about 1 min)