Chili Crisp Queso

Creamy cheddar and Monterey Jack queso swirled with chili crisp and scallions. This quick stovetop dip is ready in about 15 minutes.

Prep: 5 min · Cook: 10 min · Yield: 8 · Method: Stovetop

Ingredients

• 8 oz sharp cheddar cheese
• 8 oz monterey jack cheese
• 1 cup whole milk
• 1 tbsp cornstarch
• 2 tbsp chili crisp
• 1 whole scallion

Cooking instructions

1. Shred the cheddar and Monterey Jack. Thinly slice the scallion. (about 5 min)
2. Whisk the cornstarch into the milk in a medium saucepan until smooth. (about 1 min)
3. Heat the milk mixture over medium heat until steaming but not boiling, stirring occasionally. (about 3 min) — Medium heat
4. Reduce the heat to low. Add the cheeses a handful at a time, stirring constantly until each addition melts smoothly before adding more. (about 5 min) — Low heat
5. Stir in the chili crisp and sliced scallion. Keep warm over low heat and serve immediately. (about 1 min) — Low heat