Buffalo Cauliflower Dip

Creamy Buffalo cauliflower dip blended with cream cheese, yogurt, cheddar, and hot sauce, then baked until bubbling and browned at the edges.

Prep: 10 min · Cook: 20 min · Yield: 8 · Method: Oven

Ingredients

• 3 cups roasted cauliflower
• 8 ounces cream cheese
• 0.5 cup plain yogurt
• 0.5 cup sharp cheddar cheese
• 0.333 cup buffalo sauce
• 0.5 teaspoon garlic powder
• 0.25 teaspoon kosher salt
• 2 tablespoons green onions

Cooking instructions

1. Heat the oven to 375°F. Lightly grease a 1-quart baking dish. (about 5 min) — 375°F
2. Blend the roasted cauliflower, softened cream cheese, yogurt, Buffalo sauce, garlic powder, and salt until mostly smooth. Fold in 1/4 cup of the cheddar. (about 5 min)
3. Transfer the mixture to the baking dish and spread evenly. Sprinkle the remaining cheddar over the top. (about 2 min)
4. Bake until the dip is hot throughout, bubbling around the edges, and lightly browned on top, about 18 to 20 minutes. (about 20 min) — 375°F
5. Top with green onions and serve hot with vegetables, crackers, or tortilla chips. (about 1 min)