BBQ Chicken Cornbread Bites
Tender BBQ chicken and cheddar top mini cornbread bites for an easy baked appetizer ready in about 30 minutes.
Prep: 15 min · Cook: 15 min · Yield: 24 · Method: Oven
Ingredients
- 1 box cornbread mix
- 1 cup cooked chicken
- 0.333 cup bbq sauce
- 0.75 cup cheddar cheese
- 2 scallions
- 0.333 cup water
- 1 large egg
Cooking instructions
- Heat the oven to 375°F. Prepare the cornbread mix according to its package directions, using the water and egg listed here if needed. Divide the batter among 24 greased mini muffin cups. (about 5 min) — 375°F
- Bake until the cornbread bites are puffed and a toothpick inserted in the center comes out clean, 10 to 12 minutes. (about 12 min) — 375°F
- While the bites bake, stir the cooked chicken and BBQ sauce together in a small saucepan over medium-low heat until steaming, about 3 minutes. (about 3 min) — Medium-low heat
- Top each cornbread bite with BBQ chicken and cheddar. Return the pan to the oven and bake until the cheese melts, 2 to 3 minutes. (about 3 min) — 375°F
- Scatter sliced scallions over the warm bites and serve. (about 1 min)