Pizza Quesadilla Wedges
Crisp flour tortilla quesadillas layered with mozzarella, pepperoni, oregano, and pizza sauce, cooked in a skillet for a quick, cheesy snack or lunch.
Prep: 5 min · Cook: 10 min · Yield: 4 · Method: Stovetop
Ingredients
- 4 flour tortillas
- 1 cup mozzarella cheese
- 0.5 cup pizza sauce
- 24 slices pepperoni slices
- 0.5 teaspoon dried oregano
Cooking instructions
- Heat a large nonstick skillet over medium heat. Place one tortilla in the skillet and spread half the tortilla with 2 tablespoons pizza sauce. Sprinkle with 1/2 cup mozzarella, 12 pepperoni slices, and 1/4 teaspoon oregano. Fold the tortilla over the filling. (about 2 min) — Medium heat
- Cook until the bottom is golden and crisp and the cheese begins to melt, about 2 to 3 minutes. Flip and cook until the second side is crisp and the cheese is fully melted, about 2 minutes. (about 5 min) — Medium heat
- Transfer the quesadilla to a cutting board and repeat with the remaining tortillas and filling. Cut each quesadilla into wedges and serve with the remaining pizza sauce. (about 3 min)